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Tastyland

Shift Manager

Career Insights for Restaurant / Food Service Manager

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

Now Hiring:
Shift Manager Location:
Tastyland - Greensburg, PA Tastyland is looking for a friendly, dependable Shift Manager to join our Greensburg team! This is a hands-on leadership role for someone who enjoys working with customers, supporting a team, and jumping in wherever needed to keep things running smoothly. What You'll Do Help lead and support team members throughout the shift Take customer orders and operate the register Prepare ice cream treats, burgers, and other menu items Learn and work both the grill and ice cream areas Provide friendly, quality customer service Keep work areas clean, organized, and stocked Help ensure orders are prepared accurately and efficiently Follow food safety and sanitation standards What We're Looking For Previous restaurant or food service experience required Previous management or leadership experience preferred Friendly, dependable, and comfortable working with customers Ability to lead by example and jump in alongside the team Ability to work efficiently in a fast-paced environment Strong communication and customer service skills Evening and weekend availability required Why Join Tastyland? Part-time or full-time opportunity Hands-on leadership experience Fun, fast-paced work environment Employee discount Paid training
Compensation:
$15.00 per hour
Schedule:
Evening and weekend availability required
Work Location:
In person -
Greensburg, PA Pay:
From $15.00 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): Do you have previous experience as a shift lead, supervisor, manager, or in another restaurant leadership role? This position requires regular evening and weekend availability. Are you consistently available to work evenings and weekends?
Experience:
restaurant or food service: 1 year (Preferred)
Work Location:
In person