Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Bella Fiona Ristorante

Assistant Manager - Restaurant

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
58
out of 100
Average of individual scores

Were these scores useful?

Job Description

Assistant Manager - Restaurant Bella Fiona Ristorante Harleysville, PA Job Details Part-time $13 - $15 an hour 11 hours ago Qualifications Food service closing procedures Serving clients Interpersonal skills Culinary experience In-person customer service Leadership Food service management Full Job Description Job Overview We are seeking an energetic and motivated Assistant Manager to join our dynamic restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a vibrant, efficient, and welcoming environment. Your enthusiasm for food, hospitality, and team leadership will drive success and create memorable dining experiences for our guests. This position offers an exciting opportunity to grow your managerial skills within a fast-paced, customer-focused setting. Duties
  • Oversee Employees/Restaurant operations when General Manager is not available at Bella Fiona Ristorante.
  • Must be available for day, night and weekend shifts, Wednesday - Sunday (flexible schedule).
  • Maintain Bella Fiona standards with everything from service to food and restaurant appearance.
  • Must be responsible and dependable and willing to oversee all opening and closing procedures when needed.
  • Must be comfortable in a supervisory role to keep staff busy and working in an orderly and respectful manner and that all daily tasks are completed satisfactorily.
  • Must learn all aspects of the POS including but not limited to, placing orders, taking reservations, adding new employees, changing pricing for special items, and closing out the shifts.
  • Set up tables for the following shift for large reservations when needed.
  • Must be able to learn all menu items to effectively serve customers.
  • Serving customers is required, previous server experience preferred.
  • Team player with a positive attitude essential!
Join us as an Assistant Manager — bring your passion for hospitality, leadership expertise, and culinary experience to create outstanding guest experiences every day!
Pay:
$13.00 - $15.00 per hour Expected hours: 30.0 - 40.0 per week
Work Location:
In person

Benefits

  • Flexible Work Schedules