Position Title:

FOH Venue Manager Location:

Penn's Peak Event Center and Roadies Restaurant, Jim Thorpe, PA Now seeking a dynamic Front of House Venue Manager for the AMAZING Penn's Peak Event Center. This is a great opportunity for a manager with strong hospitality skills, multi-site outlets to include, bar, suites, VIP Lounge, Concert Hall and restaurant. Must have outstanding employee relations skills and a mentoring management style.

FUNCTION

Operations of restaurant, concert bar, and suites 4 Day work week Closed Thanksgiving and Christmas Metz Culinary Management is growing, and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus! The Manager and Supervisor share an overall responsibility for food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.

Qualifications:

• Front and back-of-house management experience
• Employee Management including scheduling, bookkeeping, training
• Conduct team meetings
• Team Building
• Strong Communication Skills
• Experience in a contract dining setting is a strong plus
• Impeccable work ethic and dynamic leadership skills Metz Culinary Management Values are what separates us from the competition.

Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest-growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Pay:

$57,500.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Relocation assistance Vision insurance

Work Location:

In person