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Dietary Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

Are you a passionate culinary leader looking for a rewarding career with real growth potential? Lutheran Ministries is rapidly growing and expanding our dietary leadership team across the Latrobe and Irwin areas! We are seeking dedicated, high energy Dietary Managers to join our thriving culinary team.

In this vital role, you won't just oversee a kitchen you will inspire it! You will lead meal production to ensure every dish is prepared to perfection and served beautifully. As a key leader, you will empower and supervise kitchen staff, take ownership of inventory management, and direct the ordering of top quality food and supplies. If you are ready to bring your culinary expertise to an organization that truly values its people and offers exciting opportunities for advancement, we want to hear from you! This position comes with competitive pay and increases with experience! If medical benefits are not needed, employees can earn an additional $1.00/hour more with the insurance supplement. Qualifications of a
Dietary Manager:
Must possess a minimum of a high school diploma or GED Cooking experience in a long term care setting preferred ServSafe Certified Previous management experience in the food industry or culinary field is preferred. Strong communication skills to collaborate with team members effectively. CDM considered but not required Essential duties and responsibilities of a
Dietary Manager:
Food preparation Meal production and coordination Maintains clean and sanitary spaces Proper documentation Evaluates food quality and taste to assure resident satisfaction. Inventory management and ordering Supervises kitchen staff Why work for us as a Dietary Cook and Aide? For over 140 years, Concordia Lutheran Ministries has been committed to providing the highest quality of care to the residents and patients that we serve every day. Concordia offers an excellent benefits package, competitive wages, and an environment of growth for all of our employees. Here at Concordia we strive to hire excellent employees, and keep them too! Come join our dietary team today! Join our team today and contribute your culinary expertise to create memorable dining experiences for our residents!
Job Type:
Full-time Pay:
From $60,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Health insurance Life insurance Paid time off Paid training Vision insurance
Work Location:
In person