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Chester Valley Golf Club

Dining Room Manager

Career Insights for Restaurant / Food Service Manager

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

Drive Dining Success:
Dining Room Manager Chester Valley Golf Club, located in Malvern, PA, is seeking a dedicated and experienced Dining Room Manager to oversee our dining and bar areas. We pride ourselves on creating a fun and friendly atmosphere for both our members and staff. As part of our supportive team, you will help create lasting memories through golf, recreation, and social events. This role reports directly to the Director of Food & Beverage and is responsible for the day-to-day management of member and banquet services, as well as developing and implementing operational procedures for the Food & Beverage Department.
Your Responsibilities Oversee All Dining Room Operations:
Supervise and coordinate dining room staff to ensure smooth and efficient service.
Maintain High Standards:
Ensure compliance with all food safety and sanitation regulations, maintaining a clean and hygienic environment.
Handle Guest Inquiries and Complaints:
Address all guest inquiries and complaints promptly and professionally to ensure satisfaction. Assist with
Events:
Helpwith setup and execution of specials events as needed. Qualifications Extensive leadership and management skills. Minimum 3 years of food service experience. Experience in both fine and casual dining. Excellent communication skills. Strong organizational skills. Extensive knowledge of Food & Beverage operations within the Private Club industry. Associate degree or higher in hospitality management or a related field (preferred). Open availability for flexible scheduling. Experience with Jonas Encore software system (preferred). Proficiency with Microsoft Office Suite. Benefits Affordable Health, Dental, and Vision Insurance. 401K Retirement plan with an employer match. Generous Paid Time Off plan. Opportunities for Professional Growth and Advancement. Employee Assistance Program (EAP) offers family care, legal, and financial services. Employee Discount on apparel and golf supplies at the Club's Golf Shop. Complimentary daily meals. Golfing privileges on Monday afternoons (other days with General Manager approval). Join Our Team! If you are a dedicated and experienced Hospitality Manager in the Private Golf Club industry looking for a rewarding career, we invite you to apply for the Dining Room Manager position at Chester Valley Golf Club. Chester Valley Golf Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pay:
$55,000.00 - $60,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Ability to
Commute:
Malvern, PA 19355 (Required)
Work Location:
In person