Job Summary We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety regulations, and deliver outstanding customer experiences. If you thrive in fast-paced settings and possess a passion for culinary excellence and team management, this is the perfect opportunity to showcase your skills and grow within a vibrant hospitality environment. Duties Supervise all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality standards are met. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation practices. Lead staff training sessions on food production techniques. Coordinate shift schedules, manage labor costs, and ensure smooth shift transitions to maximize operations. Skills Extensive experience in food preparation, cooking techniques, and kitchen operations within casual dining or quick service environments. Strong knowledge of inventory control methods, food safety standards, and food industry best practices. Proven leadership skills with managing a team. Excellent communication skills. Ability to call checks and plate food accurlately. Join us as a Kitchen Manager to lead with passion and precision! Bring your culinary expertise and leadership talents to create memorable dining experiences while fostering a motivated team environment. This role offers an exciting opportunity to influence our kitchen operations positively while advancing your career.

Pay:

$40,000.00 - $60,000.00 per year

Benefits:

Health insurance

Work Location:

In person