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Aramark
Patient Services Manager - Food Service
Career Insights for Restaurant / Food Service Manager
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Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
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Title:
Patient Services Manager - Food Service Requisition #: 671306Location:
Philadelphia, PA, US, 19102Career Area:
Food Service Description:
Job Description Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson Health, located in Philadelphia, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores Job Responsibilities- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Oversees the diet office and the service ambassador program
- Record safety and sanitation compliance
- Supervises tray line operation and/or the room service program At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications
- Requires at least 1-2 year experience in a food service supervisor or management role.
- Bachelor's degree or equivalent experience
- Healthcare patient services management experience preferred.
- Experience managing, motivating and engaging a large workforce.
- Proficiency with Microsoft Office programs required.
- Excellent interpersonal, customer services and organizational skills required.
- Nutrition education and/or background preferred.
- SERV Safe Certification is a plus.
- Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).