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Cavanaugh's Rittenhouse

Assistant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

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Job Description

Assistant Manager / Key Holder Cavanaugh's Rittenhouse We're looking for who has a passion for the industry. The ideal candidate is someone who believes in teamwork and can lead by example. There is no task too big or too small to put their hands into to get the job done. Cavanaugh's Rittenhouse is looking for an Assistant Manager who is able to multi-task on any given day. This is a full-time position but can be a hybrid bartending position for the right individual.
Daily Task Include:
Opening or Closing the restaurant Running the shift smoothly and efficiently Manage FOH inventory Support and motive the FOH team to ensure proper service Help on the floor whenever and wherever based on team needs Assist the General Manager in the day-to-day operations of the restaurant Collaborate on Seasonal cocktail menus and drink specials Job Requirements Previous restaurant management preferred Bartending/Serving knowledge The willingness to learn and grow within the Cav's family of restaurants Someone who leads by example A positive attitude and a sense of urgency A guest focused mindset