Kitchen Manager Goodwin Recruiting - 4.0 Philadelphia, PA Job Details Full-time $55,000 - $65,000 a year 14 hours ago Benefits Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Safety regulations Coaching Staff scheduling Labor cost analysis Team scheduling Team development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Team training Kitchen staff training Materials management in food and beverage Managing kitchen staff Financial management Kitchen staff scheduling Restaurant cost management Kitchen organization Full Job Description Kitchen Manager A growing hospitality group is looking for a hands-on kitchen leader to drive daily back-of-house operations at a dynamic fast-casual café. This is a fantastic opportunity for an experienced culinary professional eager to make an impact, develop a dedicated team, and help shape a quality-driven kitchen culture as the company continues to expand. Kitchen Manager Benefits & Compensation Base salary ($55,000-$65,000) Health, dental, and vision insurance 401(k) Paid time off and sick leave Food and beverage discounts Career growth and advancement opportunities Kitchen Manager Requirements & Qualifications 2+ years of kitchen leadership experience in a restaurant, café, or hotel with direct team management duties Strong understanding of food cost, inventory, waste, labor, and cost control Proven ability to train, coach, and hold BOH teams accountable Practical knowledge of DOH regulations, food safety, and sanitation Experience using scheduling and inventory management systems Highly organized with effective communication and problem-solving skills Willingness to work nights, weekends, and holidays as needed Hands-on leadership approach Kitchen Manager Day-to-Day Responsibilities Oversee daily kitchen operations, including prep, production, and service from open to close Hire, train, schedule, and coach a BOH team to deliver consistent results Ensure food quality, recipe accuracy, and portion standards are met every shift Manage inventory, ordering, vendors, and food costs to meet financial targets Monitor labor, scheduling, and COGS, identifying opportunities for ongoing improvement Uphold all food safety, cleanliness, and Department of Health requirements Maintain kitchen equipment and ensure preventive maintenance is up to date Work closely with leadership to continuously enhance systems, training, and overall kitchen performance Join an energetic, supportive team with the backing of a growing hospitality company and play a central role in driving kitchen excellence and guest satisfaction.