JOB DESCRIPTION

Established, busy restaurant in the Manayunk/Roxborough area is seeking an experienced, hands-on Kitchen Manager / Head Chef to oversee all kitchen operations. We are looking for a strong leader who takes ownership of the kitchen, manages costs, holds staff accountable, and maintains consistently high standards.

KEY RESPONSIBILITIES

• Staff Management:

  Hiring, training, scheduling, supervision, discipline, and employee accountability.

• Labor Costs:

  Manage staffing levels, scheduling efficiency, and labor budgets.

• Food Costs:

  Monitor food costs, portion control, waste, and overall kitchen profitability.

• Inventory & Ordering:

  Establish and maintain PAR levels, accurate inventory, proper ordering, and vendor relationships.

• Kitchen Cleanliness:

  Implement and enforce daily, weekly, and monthly cleaning schedules.

• Food Safety:

  Maintain health code compliance, proper food storage, labeling, sanitation, and kitchen organization.

• Food Quality:

  Ensure recipe consistency, proper plating, portion sizes, and timely food preparation.

• Menu Execution:

  Develop weekly soups and specials while maintaining consistent menu standards.

•

Kitchen Leadership:

Oversee daily operations, resolve problems independently, and maintain an efficient, professional kitchen.

COMPENSATION & GROWTH

• Starting pay of $30 per hour.
• Performance reviews at 30, 60, and 90 days, with opportunities for advancement.
• Six-month review to discuss potential performance bonuses, health insurance benefits, and transition to a salaried position.
• Long-term growth opportunities for the right individual.

QUALIFICATIONS

• Experience as a Kitchen Manager, Head Chef, Sous Chef, or similar leadership position.
• Strong understanding of food costs, labor costs, scheduling, inventory, and kitchen operations.
• Proven ability to manage and motivate kitchen staff.
• Strong organizational, communication, and leadership skills.
• Dependable, accountable, and willing to lead by example.

Pay:

From $30.00 per hour Expected hours: 40.0 per week

Work Location:

In person