Restaurant Assistant Manager | $28-$33/hr | 3-4 Days/Week Mis en Place - 1.0 Philadelphia, PA Job Details Part-time $28 - $33 an hour 1 hour ago Benefits Commuter assistance Paid time off Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Operations management Food service health code compliance Food service opening procedures Food service workstation cleanliness Standard Operating Procedures (SOPs) implementation Store closing procedures Staff scheduling Store opening procedures Employee relationship building Team scheduling English Mid-level Supervising experience Team management Managing food service teams Leadership Communication skills Full Job Description Earn $28-$33 per hour while helping lead a busy, established casual restaurant in Philadelphia. This is a part-time Restaurant Assistant Manager position working 3-4 days per week with flexible scheduling, paid time off, and paid sick days. You'll help lead 10-15 employees in a 120-seat restaurant that can reach approximately 250 covers during busier service periods. We're looking for an experienced restaurant professional who can keep a shift organized, work well with employees and guests, and stay engaged on the floor when the restaurant gets busy. If you're already working as an Assistant Manager, Restaurant Manager, Shift Manager, or strong restaurant supervisor and want good hourly pay without committing to a traditional 5-day management schedule, this role is worth considering. Location Philadelphia, PA Compensation $28-$33 per hour Part-time position Schedule 3-4 days per week Flexible scheduling Easily accessible by public transportation Benefits Paid time off Paid sick days Flexible scheduling Why This Role Stands Out $28-$33 per hour 3-4 day workweek Flexible scheduling Hands-on management responsibility without a traditional full-time management schedule Lead and support approximately 10-15 employees Established 120-seat casual restaurant Busy service reaching approximately 250 covers Paid time off and paid sick days Easily accessible by public transportation About the Role The Assistant Manager will help oversee daily restaurant operations, support employees during service, maintain standards, and keep shifts organized and running smoothly. This is a hands-on restaurant management position. You'll be expected to stay engaged with the operation, communicate clearly with employees, solve problems as they happen, and help maintain consistent execution during both regular and higher-volume services. We are looking for someone who can: Lead employees with a friendly, professional approach Keep shifts organized during busy service Work effectively with employees and management Support employee scheduling and day-to-day restaurant operations Maintain food safety and operating standards Follow established procedures, recipes, and written instructions Stay active and engaged throughout the shift About the Restaurant This is an established 120-seat casual restaurant in Philadelphia with an energetic, flexible working environment and an experienced staff. Volume varies throughout the week, with busier periods reaching approximately 250 covers. The restaurant uses Toast POS and is easily accessible by public transportation. Responsibilities Help oversee daily restaurant operations Lead and support approximately 10-15 employees Keep service organized and running smoothly Support employee scheduling Assist with opening, closing, and shift responsibilities Maintain food safety and cleanliness standards Ensure employees follow established procedures and instructions Communicate effectively with employees and management Address operational issues as they arise Maintain a friendly, professional environment for employees and guests Remain active and on your feet throughout the shift Qualifications Approximately 2 years of relevant restaurant experience preferred Restaurant management, supervisory, or shift leadership experience preferred Strong food safety knowledge Experience with employee scheduling Comfortable working in a busy restaurant environment Friendly and able to work well with others Able to follow written recipes, procedures, and instructions Able to work in a standing position throughout the shift English communication skills How to Apply Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.

Job Code:

1699

Pay:

$28.00 - $33.00 per hour

Benefits:

Flexible schedule Paid time off

Work Location:

In person