Job Overview We are seeking a dynamic and energetic Catering Manager to lead our catering operations with enthusiasm and expertise. In this role, you will oversee all aspects of catering services, ensuring exceptional food quality, outstanding customer experience, and efficient team management. Your leadership will drive the success of our catering events, from small gatherings to large-scale functions, fostering a vibrant hospitality environment that delights clients and motivates staff. This position offers an exciting opportunity to showcase culinary skills, manage operations seamlessly, and elevate our catering offerings to new heights. Duties Coordinate and oversee all catering events, ensuring timely delivery and exceptional service standards Manage food preparation processes, including cooking, plating, and presentation to meet quality expectations Supervise catering staff, providing training on food safety, food handling, and customer service Control inventory levels for catering supplies and ingredients, implementing effective inventory control practices Train staff on food production standards, safety protocols, and hospitality best practices to foster a high-performing team environment Oversee kitchen management tasks including food safety management, food production schedules, and ensuring compliance with health regulations Manage shift scheduling and supervise team members to ensure smooth operations during busy catering periods Skills Proven experience in food preparation, cooking, and managing catering services Excellent team management skills with experience in supervising staff, training teams, and fostering leadership development Deep understanding of food safety standards, food handling procedures, and kitchen management practices Exceptional customer service skills with a focus on hospitality management and client satisfaction Experience managing hospitality teams in fast-paced environment Effective communication skills for managerial roles including coordinating with clients and/or vendors Knowledge of culinary techniques relevant to catering services including fine dining or casual event setups Demonstrated ability to lead team training initiatives focused on food production, safety protocols, and service excellence Join us as a Catering Manager where your leadership will inspire culinary creativity while delivering memorable experiences. Bring your passion for food service management into a role that values innovation, teamwork, and exceptional hospitality!

Pay:

$51,498.22 - $62,019.36 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person