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IR
Independent Restaurant
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Restaurant Manager Independent Restaurant - 4.5 Reading, PA Job Details Full-time $72,000 - $150,000 a year 1 day ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Guest relations Hiring Profit & loss Attention to detail Interviewing Full Job Description Are you the best? We are seeking the best restaurant manager in Berks County for a modest-size restaurant operation. We only want the best, so if that's you, come on in for an interview. Responsibilities Employees & leadership: hire, train, schedule, fire.
Bar:
uphold PA Law & Liquor Code.Kitchen:
maintain a positive, efficient, organized, and sanitized working environment.Operations:
open/close the restaurant; make sure inventory (food, alcohol, dry goods and other needed supplies) is ordered and perfectly stocked, all with minimal waste; and otherwise make sure the restaurant is operated to the impeccable standards.Customers:
guarantee a flawless experience every time.Financials:
analyze profit and loss statements to identify opportunities for growth and implement strategies to meet budgets and sales targets. And anything else that you think would make our restaurant the best in the region! Skills Communication and motivation skills for interviewing staff, training, and delivering constructive criticism. Experience and proven management skills in bartending, serving, and the kitchen. Cash handling procedures and inventory control techniques. Sound understanding of food safety management practices and food handling regulations. Exceptional customer service skills with a focus on creating positive guest experiences. Ability to handle multiple responsibilities simultaneously in a fast-paced setting while maintaining attention to detail. Flexible schedule and planning ahead to be able to respond to the restaurant's needs. Are you really great? Then come in and let's discuss some great pay.Pay:
$72,000.00 - $150,000.00 per yearBenefits:
Employee discount Flexible schedule Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance