Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Concordia of Franklin Park

Dietary Manager

Job Description

Concordia of Franklin Park Personal Care Home in Sewickley, PA is seeking a dedicated and passionate Dietary Manager to join their culinary team. As a Dietary Manager , you will play a vital role in meal preparation, ensuring that all dishes are prepared to perfection and served in a timely manner. You will also be responsible for supervising the kitchen staff along with managing inventory and ordering food and supplies. This position comes with competitive pay and increases with experience! If medical benefits are not needed, employees can earn an additional $1.50/hour more with the insurance supplement. Qualifications of a
Dietary Manager:
Must possess a minimum of a high school diploma or GED Cooking experience in a long term care setting preferred ServSafe Certified Previous management experience in the food industry or culinary field is preferred. Strong communication skills to collaborate with team members effectively. CDM considered but not required Essential duties and responsibilities of a
Dietary Manager:
Food preparation Meal production and coordination Maintains clean and sanitary spaces Proper documentation Evaluates food quality and taste to assure resident satisfaction. Inventory management and ordering Supervises kitchen staff Why work for us as a Dietary Manager? We are committed to providing the highest quality of care to the residents and patients that we serve every day. We offer an excellent benefits package, competitive wages, and an environment of growth for all of our employees. We strive to hire excellent employees, and keep them too! Come join our dietary team today! Join our team today and contribute your culinary expertise to create memorable dining experiences for our residents!
Job Type:
Full-time Pay:
$42,000.00 - $47,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Opportunities for advancement Paid time off Paid training Parental leave Professional development assistance Retirement plan Tuition reimbursement Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • Professional Development
  • 401(k) Plans

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

Explore Career