Overview We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and creativity. This pivotal role combines culinary excellence with exceptional leadership to ensure the delivery of outstanding food experiences in a fast-paced, fine dining environment. As the driving force behind kitchen operations, you will oversee all aspects of food preparation, menu planning, staff supervision, and food safety compliance. Your enthusiasm for culinary innovation and team development will inspire excellence across every plate served. Responsibilities Lead and manage all kitchen operations, ensuring smooth daily workflow and high-quality food production. Develop innovative menus that reflect current culinary trends while maintaining consistency and cost control. Supervise and mentor kitchen staff, fostering a collaborative environment focused on continuous improvement and professional growth. Oversee food handling procedures, sanitation standards, and food safety protocols in accordance with health regulations. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability. Coordinate catering events and banquet services, ensuring timely execution and exceptional presentation. Implement training programs on food safety sanitizing procedures, cooking techniques, and customer service standards. Monitor kitchen performance metrics, including food quality, service speed, and customer satisfaction to drive operational excellence. Qualifications Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience managing kitchen teams in high-volume settings. Demonstrated expertise in banquet operations, catering services, and large-scale food production. Strong knowledge of dietary department standards and food safety sanitizing procedures. Skilled in menu planning, inventory management, cost control, and food service management. Excellent leadership abilities with a focus on team management and staff development. Familiarity with restaurant management systems and inventory control software. Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen operations. Join us as we elevate culinary standards through innovation, teamwork, and dedication to exceptional service!

Pay:

$20.00 - $30.00 per hour

Work Location:

In person