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Wawa, Inc.

Food and Beverage Manager - Convenience Retail

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Job Description

Food and Beverage Manager -
Convenience Retail Date Posted:
5 October 2026
Closing Date:
November 4, 2026
Recruiter:
Wawa, Inc.
Location:
Williamsport, Pennsylvania Salary:
USD78,000
to
USD96,000
Job Type & Industry:
Banking & Finance -
Retail, Retail, Wholesale & FMCG Contract Type:
Permanent Job Reference:
3005091865-2 Apply for this job now Job Description Wawa, Inc. is seeking a Food & Beverage Manager to lead in-store foodservice operations in a fast-paced, customer-focused environment. This role oversees preparation and presentation of fresh food, coffee, and beverages, ensuring quality, consistency, and adherence to food safety standards. The manager trains, schedules, and coaches team members to deliver friendly, efficient service and maintain a clean, welcoming store. Responsibilities include inventory and waste control, vendor ordering, cash and POS oversight, and executing promotions. This position offers growth opportunities in retail and foodservice management within a supportive, community-oriented culture. Responsibilities Oversee daily food and beverage operations to ensure product quality, freshness, and availability. Lead, train, and schedule team members to deliver fast, friendly customer service. Monitor inventory, ordering, waste, and shrink to meet sales and margin goals. Ensure compliance with food safety, sanitation, and store cleanliness standards. Manage cash controls, POS procedures, and shift reports. Support hiring, onboarding, coaching, and performance feedback for staff. Coordinate with store leadership to execute promotions and merchandising standards. Resolve customer issues promptly and maintain a welcoming, safe environment. Track key performance metrics and implement action plans to improve results. Collaborate across shifts to maintain consistent 24/7 operational excellence. Required Skills Food and beverage operations Inventory management Staff scheduling Team leadership Customer service Cash handling and POS systems Food safety and sanitation (Serv Safe) Vendor ordering and reconciliation Shift management Performance reporting