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TC
The Community For Christ Assistance Center
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Community for Christ Assistance Center (CFCAC) is a Christian non-profit organization dedicated to sharing God's love through community outreach and practical assistance for individuals and families in need. We are seeking a reliable, organized, and mission-driven Assistant Director to support daily operations and ministry programs. This is a part-time leadership role ideal for candidates with experience in nonprofit administration, volunteer coordination, grant writing, or community outreach who are passionate about faith-based service. Assistant Director The Assistant Director works in cooperation with the Director to help ensure the Center operates efficiently and effectively. The responsibilities listed below are representative of the position and are not intended to be all-inclusive. Additional duties may be assigned as needed to support the Center's operations.