We are currently seeking a Multi-Unit Catering Manager to join the Bad Brad's team. This senior-level role is responsible for overseeing all aspects of our catering operations across six locations, ensuring exceptional hospitality and guest satisfaction. Responsibilities Consult with guests to plan menus, provide quotes, and manage order requirements. Manage catering communications via phone, text, email, and support chat (Monday-Friday, 9AM - 6 PM). Coordinate with front and back-of-house managers regarding order details, special requests, and logistics. Import and monitor online orders, including EZ Cater. Oversee catering staff assignments and ensure all balances are paid prior to events. Attend events as needed and manage last-minute requests or emergencies. Qualifications Strong leadership, organizational, and time-management skills. Excellent communication and advanced customer service abilities. Advanced knowledge of food items, preparation, and allergy protocols. Proficiency with computers and catering software. A positive attitude and a dependable work history. Benefits Remote work environment.
Standard hours:
9 AM - 5 PM (slow season) or 9 AM - 6 PM (busy season) with weekends off. Paid Time Off (PTO) Strong upper management support. Partial employer-paid health insurance, with optional dental and vision. 401(k) with up to a 4% company match after one year. If you are interested in this position, please apply with your resume and contact information.
Pay:
$55,000.00 - $58,000.00 per year
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Vision insurance