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MC
Mayo Clinic
Patient Dining Software Manager
Career Insights for Restaurant / Food Service Manager
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Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Patient Dining Software Manager Mayo Clinic
- 3.8 Rochester, MN Job Details Full-time $73,736
- $110,552 a year 6 hours ago Benefits Health savings account Health insurance Dental insurance Flexible spending account Vision insurance Opportunities for advancement Qualifications IT experience within healthcare Registered Dietitian Hospital experience Full Job Description Why Mayo Clinic Mayo Clinic is top-ranked in more specialties than any other care provider according to U.
- to take care of you and your family, now and in the future.
Benefits Highlights Medical:
Multiple plan options.Dental:
Delta Dental or reimbursement account for flexible coverage.Vision:
Affordable plan with national network.Pre-Tax Savings:
HSA and FSAs for eligible expenses.Retirement:
Competitive retirement package to secure your future. Responsibilities This position is Enterprise in scope and supports all hospitals in Mayo Clinic system. Travel is on an ad hoc basis, as required by project needs. Responsible for system wide project planning, design, build, implementation, maintenance, and managing the day-to-day operation of the enterprise patient dining software This role oversees the integration of the patient dining software with the medical record and other hospital systems to streamline workflows, improve data accuracy and increase operational efficiency. This role designs and implements data gathering processes and drives data-driven process improvement endeavors. The Patient Dining Software Systems Manager collaborates closely with the Patient Dining leadership team on new patient dining initiatives, and ensures system stays current with the system maintenance, enhancements and emerging trends in healthcare technology. Additionally, supports the development, coding, and maintenance of the patient dining software for therapeutic diets, textures, and allergies. .. In addition to system management, the Patient Dining Software Systems Manager leads changes to the food services and clinical practice workflows that impact the patient dining software. This includes developing and maintaining training documents and best practices for end users, with a focus on ensuring adoption, minimizing errors and maximizing efficiency. . This role provides technical support for troubleshooting, operates as a system SME to assist with go live support and ensures system functionality is maintained with minimal disruption, even after hours. Required to be "on-call" to coordinate after work hour problems when necessary. This role also maintains policies and procedures related to patient dining software use and maintenance. The Patient Dining Software Systems Manager role includes project management- this position evaluates project scopes, develops timelines, sets milestones, and tracks progress to ensure projects that impact the patient dining software are completed on time and meet the necessary requirements.
Skills:
In depth knowledge of advanced Microsoft Excel capabilities In depth knowledge and experience working with medical record systems, specifically diet order entry as well as common diet ordering terminology and routine ordering practices Smartsheet proficiency for project tracking, reporting, and collaboration Project management Qualifications A Bachelors degree from an accredited college or university with a major in foods, nutrition, food service management, or dietetics, plus the successful completion of an AND-approved dietetic internship, an accredited coordinated undergraduate dietetics program, or a Masters degree in nutrition. Minimum of three years of Food Service Operations and clinical experience required. Five years of experience working in healthcare foodservice informatics system,. In depth knowledge and understanding of regulatory compliance standards for food services. Registration with the Commission on Dietetic Registration and Licensed/Certified Dietitian in state working. Excellent communication, organizational, and human relation skills to facilitate effective collaboration and ensure clear communication across teams. This vacancy is not eligible for sponsorship/ we will not sponsor or transfer visas for this position. Also, Mayo ClinicDOES NOT
participate in theF-1 STEM OPT
extension program. This is a hybrid role and candidates must must be located within 100 miles of a Mayo Clinic campus. Exemption Status Exempt Compensation Detail $73,736.00- $110,552.00 / year Benefits Eligible Yes Schedule Full Time Hours/Pay Period 80 Schedule Details Monday
- Friday 8:00 am
- 5:00 pm.