Director level role with a global ingredients company. Very generous compensation package, relocation assistance, and career growth. About Our Client Our client is a global leader in ingredients manufacturing. Job Description Develops and implements group procedures and policies in order to effectively direct, control, optimize, and monitor the production of fermentation-derived clean label preservatives. A successful candidate will bring technical expertise in fermentation and fermentation operations, with experience running both aseptic and hygienic fermentation processes. Expertise in downstream process fermentation broths, including centrifugation, filtration, evaporation and spray drying is also preferred. This role will also partner closely with Product Management to identify and prioritize production plans to ensure key business priorities are met. Thus, a strong business acumen and the ability to communicate cross-functional is essential for the role He/She will also partner directly with the BioFermentation business and Process Technology leadership, as well as Strategic Growth Pillars (Preservation, Taste and Proactive Health) to deliver on the growth strategy for the pillar, build out our fermentation-based capabilities and ensure that resources are effectively deployed to the most strategic areas. MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants. The Successful Applicant BS Degree Required/ Master Degree Preferred. The candidate must also possess strong people leadership skills and be able to work across cross-functional teams spanning Manufacturing, Process Sciences, R D, Supply Chain and Finance. Relevant industry experience required (ingredients manufacturing, agrichemical, food, etc) Must have technical expertise in fermentation and fermentation operation Local or willing to relocate to Rochester, MN What's on Offer Competitive salary ranging from $180,000 to $239,000 annually. Bonus ellgible Generous relocation assistance Comprehensive benefits package. Interested? Apply today.