A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Shift Manager - Players Club Bally's Corporation 401(k) United States, Rhode Island, Lincoln 100 Twin River Road (Show on map) Aug 13, 2026
Description The Role:
Players Club Shift Manager is to maintain and oversee all aspects of the Players Club department including but not limited to- Players Club; Promotions; Direct Mail;
Bus Tours and Events/Box Office Responsibilities:
Hiring, training, and developing staff of Players Club reps, Supervisors and Shift Manager.
Maintaining an accurate database of Players Club accounts.
Researching and resolving guest issues related to their Players Club accounts including, but not limited to, point discrepancies.
Creating and maintaining all departmental Policies & Procedures.
Ordering and tracking of all departmental items/stock following budgetary guidelines.
Creation of certain specific promotions in ACSC, including Bonus Rewards promotions/offers.
Execution of certain specific promotions in Total Promo, including random winner drawings.
Creating and maintaining user accounts in the Total Promo system.
Ensuring that all promotions are adequately staffed and troubleshooting any issues.
Serve as manager of Bus Tour operations including booking, budget tracking, issuance of group package offer, and creation of groups in ACSC for tracked play. Responsible for overseeing all Box Office operations including staffing and troubleshooting issues related to ticket sales of in house events.
Attending and participating in general staff and weekly departmental meetings.
Attendance and participation in developmental conferences and workshops.
Ensuring the timely and accurate communication of all relevant facility, departmental, promotional, and event information to all members of the department.
Handling guest situations, phone calls and emails.
Working closely with other departments to resolve any guest issues that may arise.
Other duties as assigned by department Director.
Qualifications:
Superior customer service skills
Prior supervisory/management experience (1-3 years)
Strong public speaking & interpersonal skills
Ability to work effectively with all levels of staff (including Directors & Vice Presidents)
Strong computer skills including Microsoft Office; Bally's ACSC; Ticketmaster; Micros POS; and Total Promo
Superior organizational skills
Patience and ability to handle pressure
College degree and prior gaming experience preferred
License Requirements:
Must secure appropriate RI mandated gaming licenses
Working Conditions:
Mostly indoors and generally climate-controlled environment
Will be exposed to noise, smoke, and odors
Working with others and independently What's in it for you: Competitive Salary with annual performance reviews
Comprehensive health coverage plan that includes medical, dental, and vision
401(K)/ Company Match
Access Perks and Childcare discounts
Target Salary Range:
($55,000)
Bally's Lincoln Casino Resort:
About | LinkedIn Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
