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JA
Johnson and Wales University
Campus Dining Associate Manager
Career Insights for Restaurant / Food Service Manager
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Based on Rhode Island data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,710 / year median in Rhode Island
+15% projected growth
Job Description
Summary Oversees retail dining operations to facilitate successful operations and meet revenue objectives Essential Job Functions Manages the daily operations of the counter operation and supervises cash handling procedures Maintains all sanitation and safety standards established by the university Maintains the proper storage and rotation of ready-made food products complying with appropriate standards Assists with creating menus for the dining center and executes the preparation and delivery of menu items, as needed Maintains supply inventory by ordering supplies from approved vendors while maintaining cost objectives, receiving goods and storing them appropriately Assists with creating and coordinating work schedule for staff and students Monitors the departmental budget Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures Supervises and manages student employees, as necessary, to enhance their academic and professional development Performs other duties as assigned Required Qualifications High school diploma or equivalent (GED) Moderate amount of supervisory experience in food service, culinary arts, retail or other related experience Ability to obtain and maintain food safety managers certification approved by conference for food protection Ability to work daytime, night and weekend shifts