A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
General Manager MatCal NV Inc. - 3.6 Providence, RI Job Details $70,000 a year 19 hours ago Benefits Health insurance Dental insurance Flexible spending account Meals & incidentals stipend Vision insurance 401(k) matching Qualifications Staff supervision Confidential information handling Guest relations Food service health code compliance Quick service & fast food restaurant experience ServSafe Driver's License Store management Fast food restaurant experience Team motivation (leadership skill) General management
Full Job Description The Opportunity:
Wings Over is seeking a General Manager to join our team at our Wings Over Providence location. As a General Manager , you will be responsible for overseeing and growing a quick-service restaurant.
Now Serving These Benefits:
An energetic, collaborative, and positive work environment Paid vacation and sick time Medical, Dental, & Vision insurance Flexible Spending Account & Dependent Care Spending Account Weekly pay through direct deposit 401(k) with employer match after 12 months of service Bonus potential Shift meal stipend and off-duty discounts for you and your family Day in the Life (includes, but is not limited to): Works side by side with the team frying chicken, greeting guests, and modeling Wings Over standards, values, and behaviors Manages with integrity, honesty, and knowledge that promotes the culture, values, and mission of Wings Over Monitors and manages store staffing levels, recruiting, and hiring using scheduling, coaching, and hands-on management to achieve operational excellence Analyzes reports such as COGs, inventory, and labor to identify and address trends and issues affecting in-store performance Ensures food safety by leading disciplined execution in FOH and BOH, following health, safety, and sanitation guidelines Serves a consistent product and service by providing proper team training and giving regular feedback Resolves conflicts promptly in a thoughtful, empathetic, and fair manner Participates in the community by identifying partnerships, joining community events, and engaging our neighbors Other related duties as assigned What You Bring to the
Table:
Two (2) years of management experience Three (3) years of food service experience (line-level or management); At least one (1) of those years in fast-casual/QSR industry Serv-Safe Certification required Flexible schedule- available nights, holidays, and weekends Passionate about food and guest service Able to manage store operations independently Able to communicate clearly and concisely Able to appropriately handle confidential/sensitive information Proactive in identifying problems and implementing solutions Inspired to drive the growth of your team members and yourself Calm and collected in moments of pressure Flexible and open-minded: able to propose changes and implement new programs introduced by others or created in-house Able to lift 50 lbs. and can stand for prolonged periods of time Valid driver's license and current insurance Legal US work authorization
Fly With Us:
For over 20 years, Wings Over has served the best crispy chicken wings and hand-breaded tenders. Join us on our journey to create gold standard experiences that leave everyone happier than before they interacted with us. Wings Over is an Equal Opportunity Employer.
