Responsibilities:

• Oversee and maintain kitchen cleanliness and organization
• Manage inventory by keeping accurate counts and updating the weekly inventory spreadsheet
• Place/Pick-up orders with vendors in a timely, cost-effective manner
• Ensure all food items are properly dated, labeled, and stored in line with health department guidelines
• Enforce food safety and sanitation standards
• Create and monitor opening and closing checklists to ensure daily tasks are completed consistently
• Update and maintain our recipe binder with accurate recipes, portions, garnishes, and plating details
• Track and log any food waste accurately in a waste log
• Collaborate with kitchen team to support daily operations
• Some prior food preparation experience preferred

Requirements:

• Previous experience in kitchen or restaurant management preferred
• Strong attention to detail and organizational skills
• Familiarity with health department codes and compliance
• Working knowledge of kitchen equipment and back-of-house operations preferred
• Valid driver's license and reliable vehicle required
• Ability to follow and document procedures clearly and consistently
• Available to work full-time hours with weekday and weekend availability

Benefits:

Employee discount

Shift:

Day shift Evening shift Morning shift

Work Location:

In person