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Bojangles
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
We are Melanbo Opco. LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and development programs. Our Assistant General Managers support our General Managers. They provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating people, taking initiative, delivering outstanding customer service and holding others and yourself accountable, are a must for this position. If you have the passion to grow within our industry and to manage a growing business, we invite you to apply and learn more about opportunities at Bojangles.
Requirements :
Experience managing a team, and leading others to achieve desired results. Food safety knowledge and willingness to certify in this field Control labor, food and cash according to procedures Help develop team members to improve performance and earnings Complete daily inventories Complete daily sales report, drawer counts, compile and deliver deposits Breakfast and Drive-thru experience is a plus Understanding that your success depends on the success of othersMinimum Age :
18 years oldExperience :
Previous Management Experience (required). Restaurant Management (preferred).Job Type:
Full timeAssistant General Manager Work Authorization :
United States (Required)Job Benefits:
Competitive salary Flexible schedule Monthly bonus program Medical insurance Dental insurance Meal discounts Career advancement Training Paid vacation Unlimited possibilities Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives our food its unique Bojangles flavor. Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice and Seasoned Bo Fries. First franchised in 1978, Bojangles has more than 800 locations!Pay:
$45000.00 - $48000.00 / yearPay:
Bonus payBenefits:
Health insurance Dental insurance Flexible schedule Paid time off Referral program Employee discount Paid trainingJob Type:
fulltimeEducation:
No education required Work location: On-site 756 Aynor. 2780 US-501, Aynor, SC, 29511Benefits
- Paid Time Off (PTO)
- Professional Development
- Bonuses/Stipends
- Health Insurance