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Restaurant Manager
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Job Description
RESPECTFUL
work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. What you can expect- Weekly Pay
- Flexible Schedules What we expect from you The Manager position is responsible for:
- Utilizing knowledge of positional skills for training employees, customer service and courtesy, health and safety regulations and all Wendy's policies and procedures.
- Providing quality products and service in a clean and safe environment to each and every customer.
- Strong Customer service skills and a great attitude are required.
Benefits
- Flexible Work Schedules
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth