$70,000 to $80,000 / Plus Bonus / Great Benefits Unique Upscale Prepared Foods Restaurant Concept Ensure efficient store operation to ensure customer satisfaction and projected bottom line profit. Manages personnel issues and supervision. Maintains a positive company image by providing courteous, friendly and efficient customer service. Maintains company standards by ensuring associates are aware of expectations, are properly trained.

Essential Functions:

Seeking a GeneralManager to lead daily operations, product mix, and guest experience for a deli-market concept focused on local food and hospitality. Qualifications 3+ years of experience in restaurant, prepared foods, or specialty retail management Strong knowledge of front and back of house restaurant operations in a fast paced operation. Experience with inventory systems, vendor relations, and merchandising Proven leadership skills with the ability to hire, train, and motivate teams Excellent customer service and communication abilities Passion for high-quality products and creating memorable guest experiences Responsibilities Oversee day-to-day store operations, including staffing, merchandising, and customer service Manage inventory, purchasing, and vendor relationships to maintain product quality and availability Monitor sales trends and implement strategies to improve performance and guest satisfaction Lead and inspire team members to uphold store standards and a welcoming atmosphere Ensure compliance with health, safety, and regulatory requirements Collaborate with ownership on seasonal offerings, in-store events, and local partnerships Upscale Restaurant, prepared foods,

Buying, Merchandising, Deli/Bakery, Gourmet Store Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person