Job Summary To Apply for this Job Click Here A high-volume, full-service restaurant is seeking an experienced Kitchen Manager to lead back-of-house operations and ensure consistent execution in a fast-paced environment. This role is responsible for developing culinary teams, maintaining food quality and safety standards, and driving operational performance through strong leadership and accountability. The ideal candidate is a hands-on leader who thrives under pressure and is passionate about building high-performing teams. Kitchen Manager Compensation & Benefits Competitive base salary Performance-based bonus potential Medical, Dental & Vision Insurance Company-paid Life Insurance 401(k) with company match Paid Time Off Leadership development and advancement opportunities Stable, growing restaurant group with multiple concepts Kitchen Manager Responsibilities 3+ years of kitchen leadership experience in a high-volume, full-service restaurant Strong knowledge of food safety, inventory management, scheduling, and labor controls Proven ability to train, coach, and develop back-of-house team members Excellent leadership, communication, and organizational skills Experience in executing a Scratch Kitchen Kitchen Manager Qualifications Experience in casual dining or sports bar restaurant concepts Track record of improving kitchen efficiency, food quality, and cost performance Strong understanding of food cost, waste reduction, and operational execution Hands-on leadership style with a commitment to consistency, accountability, and team development If you're ready to lead a successful restaurant while joining a growing organization that invests in its people, we'd love to hear from you. Apply today for immediate confidential consideration.

JOB ID :

181546 #post Ron Voncannon To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email