A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Full-Time
Join Our Team! McDonald's is looking for a motivated and enthusiastic Shift Running Manager to lead our restaurant team and deliver exceptional customer experiences. If you thrive in a fast-paced environment, enjoy leading people, and are passionate about customer service, we'd love to hear from you. Key Responsibilities Lead and manage restaurant operations during assigned shifts. Ensure excellent customer service and resolve customer concerns professionally. Motivate, coach, and support crew members to achieve performance goals. Monitor food quality, cleanliness, and safety standards. Manage staffing levels and delegate tasks effectively. Handle cash management and daily operational procedures. Ensure compliance with company policies and health & safety regulations. Requirements What We're Looking For Previous supervisory or management experience in hospitality, retail, or food service preferred. Strong leadership and communication skills. Ability to work under pressure in a busy environment. Excellent organizational and problem-solving abilities. Flexible availability, including evenings, weekends, and public holidays. Commitment to delivering outstanding customer service. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Short Term & Long Term Disability Training & Development Employee Meals Competitive salary and performance incentives. Flexible working arrangements. Comprehensive training and career development opportunities. Employee discounts and recognition programs. Opportunities for advancement
Disclaimer Additional Info:
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices
