A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant Manager Fripp Island Golf & Beach Resort | Beaufort, South Carolina At Fripp Island Golf & Beach Resort, we pride ourselves on sharing the simple seaside serenity of our beautiful island with guests and members from around the world. Our team is passionate about hospitality, creating memorable experiences, and delivering exceptional service in one of the most stunning coastal destinations in the Southeast. If you are a motivated hospitality professional who thrives in a fast-paced, guest-focused environment, we invite you to join our team at Beaufort?s premier island destination. Why Join Fripp Island Golf & Beach Resort? Working with us means becoming part of a team dedicated to excellence while enjoying the unique lifestyle of island resort hospitality.
Our team members enjoy:
Access to resort amenities Beach access Food and merchandise discounts Employee referral program Paid holidays Health, dental, vision, and life insurance (Full-time employees) Paid Time Off (PTO) 401(k) retirement plan Position Overview The Restaurant Manager plays a key leadership role in delivering exceptional dining experiences for our guests and members. This position is responsible for overseeing daily restaurant operations, driving revenue and profitability, and maintaining the highest standards of quality and service. Working closely with the Food & Beverage Director, the Restaurant Manager ensures smooth operations while fostering a positive and productive environment for team members and delivering unforgettable hospitality experiences. Impact & Collaboration This position works closely with the Food & Beverage Director, Operations Team, and Culinary Team to create outstanding restaurant experiences and execute flawless events for guests, members, and clients. Key Responsibilities Oversee and coordinate all restaurant operations Deliver exceptional guest service and ensure complete customer satisfaction Address and resolve guest concerns promptly and professionally Maintain high standards for food, beverage, and service quality Organize, schedule, and supervise staff shifts Evaluate team performance and provide coaching and feedback Forecast inventory needs and manage supply levels Ensure compliance with all sanitation, safety, and health regulations Monitor costs, minimize waste, and maintain operational efficiency Foster a positive team culture and lead by example Monitor daily operations and implement improvements as needed Assist with additional operational duties as assigned Qualifications Proven experience as a Restaurant Manager or similar leadership role Strong background in guest service and hospitality management Extensive knowledge of food, beverage, and wine service Proficiency in English Computer literacy and familiarity with restaurant POS systems Strong leadership, motivation, and team management skills Excellent communication and interpersonal abilities Exceptional customer service skills with strong problem-solving abilities Ability to remain calm, patient, and professional in a fast-paced environment
Additional Details Start Date:
Immediate Compensation:
Competitive base salary
Benefits:
Health, dental, vision, life insurance, PTO, and 401(k) (Full-time employees) Join us at Fripp Island Golf & Beach Resort and become part of a team dedicated to delivering unforgettable coastal hospitality experiences.
