Job Overview Join our dynamic team as a Skins Hotdogs Manager Trainee in Greenville! This exciting entry-level management position offers a fantastic opportunity to develop your leadership skills while gaining comprehensive experience in the fast-paced food service industry. As a Manager Trainee, you will learn the ins and outs of restaurant operations, from food preparation and kitchen management to customer service and team supervision. This paid position is designed to prepare you for future managerial roles by providing hands-on training, mentorship, and real-world experience in a vibrant casual dining environment. If you're passionate about food, thrive under pressure, and are eager to grow your career in hospitality management, this is the perfect opportunity for you! Duties Assist in daily restaurant operations, ensuring smooth and efficient service during all shifts Support food preparation and cooking processes, maintaining high standards of quality and safety Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy Help supervise staff training, ensuring team members are knowledgeable about food safety, customer service, and operational procedures Manage inventory control by monitoring stock levels, assisting with ordering supplies, and minimizing waste Oversee shift management by coordinating team schedules, assigning tasks, and ensuring timely service delivery Conduct basic math calculations for cash handling, sales reconciliation, and cost control measures Skills Proven experience in quick service or fast food restaurant environments with a focus on food preparation and customer service Familiarity with POS systems including Aloha POS and Micros POS; strong cash handling skills Prior supervisory or assistant manager experience in a restaurant setting is highly desirable Knowledge of food safety standards and food handling procedures to ensure compliance with health regulations Strong leadership abilities with excellent communication skills for managing teams and training staff Ability to perform basic math accurately for transactions, inventory counts, and budgeting tasks Experience with kitchen management, food production, catering, or banquet services is a plus Demonstrated ability to handle high-pressure situations while maintaining professionalism and positive attitude This role offers a unique pathway into restaurant management with opportunities for professional growth. We value energetic individuals who are eager to learn, lead by example, and contribute to creating memorable dining experiences. Join us today to kickstart your career in hospitality management!

Pay:

$22,000.00 - $32,000.00 per year

Benefits:

Employee discount Health insurance

Work Location:

In person