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MPZ UPSTATE SC

Manager in Training

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Career Insights for Restaurant / Food Service Manager

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Based on South Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$58,784 / year median in South Carolina

+14% projected growth

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Job Description

Manager in Training (MIT) Build a Career, Not Just a Job. Looking for a company that invests in your future ? At Marco's Pizza , we don't just hire managers—we develop leaders. If you're motivated, driven, and ready to grow, we'll give you the training, support, and opportunity to run your own restaurant. What You'll Do Learn all aspects of restaurant management Lead and develop team members Deliver exceptional customer service Master operations, food safety, staffing, and profitability Requirements ✅ Open availability
REQUIRED
(including Sundays) ✅ Willing to travel to Greenville, Anderson, Clemson, Easley, and Simpsonville ✅ Valid driver's license and reliable transportation ✅ Positive attitude and willingness to learn ✅ Restaurant or leadership experience
REQUIRED
Why Marco's? Career advancement opportunities Competitive pay with growth potential Paid leadership training A team that invests in your success Opportunity to lead your own store If you're ready to grow with one of the fastest-growing pizza brands and turn your ambition into a career, apply today!
Job Type:
Full-time Pay:
From $15.00 per hour
Benefits:
Dental insurance Health insurance Paid time off
Experience:
Restaurant management: 1 year (Required)
License/Certification:
ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person