Duties As the Front of House Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service.

Your duties will include:

• Managing and supervising front of house staff, including servers, hosts, and bartenders
• Training new employees on restaurant policies, procedures, and customer service standards
• Ensuring a smooth flow of service by coordinating with the kitchen staff
• Handling customer inquiries, concerns, and complaints in a professional manner
• Monitoring food quality and presentation to maintain high standards Skills To excel in this role, you should possess the following skills:
• Strong leadership abilities with the ability to motivate and inspire a team
• Excellent communication skills to effectively interact with customers and staff
• Knowledge of restaurant operations, including food preparation, service, and sanitation guidelines
• Proficiency in hospitality management software and POS systems
• Ability to handle high-pressure situations and resolve conflicts in a calm manner
• Understanding of food handling safety regulations and procedures
• Familiarity with food service management best practices If you are passionate about delivering exceptional dining experiences and have the skills required for this position, we would love to hear from you.

Join our team as the Front of House Manager and contribute to our continued success!

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Application Question(s): Are you 18 years or older?

Work Location:

In person