Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and dedication to hospitality will drive the success of our establishment. You will be responsible for managing daily operations, supervising staff, maintaining food safety standards, and optimizing profitability. This role offers an exciting opportunity to shape a vibrant dining environment where both guests and team members thrive. Responsibilities Lead and motivate the restaurant team to deliver outstanding customer service and memorable dining experiences. Oversee daily restaurant operations, including food preparation, kitchen management, and front-of-house activities. Manage inventory control, food safety compliance, and quality assurance to uphold high standards. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking. Supervise staff training, development, and performance evaluations to foster a skilled and motivated team. Handle shift management duties, including scheduling, staffing levels, and ensuring smooth service flow. Conduct profit and loss analysis to identify opportunities for revenue growth and cost reduction. Maintain strong customer relations by addressing feedback promptly and ensuring guest satisfaction. Implement food safety protocols in accordance with industry standards; oversee food handling and hygiene practices. Support catering, banquet, or bar services as needed to diversify revenue streams. Skills Proven experience in quick service & fast food restaurant management or casual dining environments. Extensive knowledge of food preparation, cooking techniques, and kitchen management. Strong managerial communication skills with the ability to lead teams effectively. Experience with POS systems such as Aloha POS and Micros POS; proficient in basic math for cash handling and inventory calculations. Demonstrated ability in supervising staff training & development, interviewing candidates, and managing hospitality teams. Expertise in food safety management, food handling procedures, and maintaining high hygiene standards. Skilled in budgeting, profit & loss analysis, and managing food & labor costs within a hospitality setting. Excellent leadership qualities with a focus on team management, shift oversight, and customer service excellence. Knowledge of catering operations or banquet services is a plus; experience in managing hospitality teams is highly valued. Join us as our next General Manager to create a lively dining atmosphere where exceptional service meets culinary excellence! Your leadership will inspire your team while delivering memorable experiences that keep guests coming back!

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person