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Excellent time management.
Showcases passion for food and beverage, continual learning, and guest serviceParticipative management style.
Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.
Experience in hiring, training, scheduling, and the development of staff.
Possess the ability to manage change effectively.
Provide leadership to staff achieving goals and objectives.
Clear, concise written and verbal communication skills.
Demonstrate ability to lead by example.
Exceptional detail to follow-up.
Excellent budgetary, projections and cost control skills.
Experience with inventory and cost management.
Prior experience in relationship development.
Related degree preferred.
Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.
CC
Cliffs Club Services
Food & Beverage Manager
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Job Description
FOOD & BEVERAGE MANAGER
SEASONALFrom cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Food & Beverage Manager with The Cliffs you will be a key member of an extraordinary team that strives daily to exceed members expectations. We are growing communities where career opportunities and growth are endless.BASIC QUALIFICATIONS
Minimum of 5 years F&B Management experience; fine dining/country club preferredTIPS Certified preferredStrong understanding of quality, service, products, financial metrics, safety, and member satisfaction.Excellent time management.
Showcases passion for food and beverage, continual learning, and guest serviceParticipative management style.
Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.
Experience in hiring, training, scheduling, and the development of staff.
Possess the ability to manage change effectively.
Provide leadership to staff achieving goals and objectives.
Clear, concise written and verbal communication skills.
Demonstrate ability to lead by example.
Exceptional detail to follow-up.
Excellent budgetary, projections and cost control skills.
Experience with inventory and cost management.
Prior experience in relationship development.
Related degree preferred.
Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.