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DF
Downtown Flavortown Myrtle Beach
Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
Welcome to the vibrant universe of Guy Fieri's Downtown Flavortown, where bold flavors, big personalities, and unforgettable memories come together. As part of FACE Amusement Group, we specialize in wholesome, family-friendly entertainment from celebrity chef-inspired dining to state-of-the-art arcades, duckpin bowling, and immersive attractions that bring people together. We're looking for an Assistant Kitchen Manager who's ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it. FACE Culture At FACE, our Team Members live our core values every day: Faith
- Being confident in one another Attitude
- Responding positively, no matter what Consistency
- Doing what's expected, every shift Excellence
- Bringing your personal best What You Will Do As Assistant Kitchen Manager, you will help lead day-to-day BOH operations while developing a strong, skilled culinary team.