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Downtown Flavortown Myrtle Beach

Assistant Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$58,784 / year median in South Carolina

+14% projected growth

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Job Description

Welcome to the vibrant universe of Guy Fieri's Downtown Flavortown, where bold flavors, big personalities, and unforgettable memories come together. As part of FACE Amusement Group, we specialize in wholesome, family-friendly entertainment from celebrity chef-inspired dining to state-of-the-art arcades, duckpin bowling, and immersive attractions that bring people together. We're looking for an Assistant Kitchen Manager who's ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it. FACE Culture At FACE, our Team Members live our core values every day: Faith
  • Being confident in one another Attitude
  • Responding positively, no matter what Consistency
  • Doing what's expected, every shift Excellence
  • Bringing your personal best What You Will Do As Assistant Kitchen Manager, you will help lead day-to-day BOH operations while developing a strong, skilled culinary team.
Support and supervise BOH Team Members Develop and coach culinary talent to their fullest potential Teach and enforce HACCP principles and food safety standards Manage ordering, production, and inventory Ensure proper staffing to meet guest demand Monitor food quality, recipe adherence, and ticket times Jump in hands-on at any station when needed Assist guests with allergy protocols and table touches Interact with guests and be part of the fun Help meet business objectives and profitability goals Maintain compliance with all local, state, and federal laws Have fun every shift What We are
Looking For Experience & Skills:
3+ years culinary management experience in a high-volume, full-service restaurant At least 1 year supervising kitchen staff Strong understanding of HACCP and food safety Comfortable working in a fast-paced environment Organized, detail-oriented, and a strong communicator Proficient in Microsoft Word, Excel, and Outlook Demonstrated leadership with a hands-on approach
Requirements:
Flexible schedule (days, nights, weekends, holidays) Ability to stand for long periods and lift 50lbs. Willing to assist at other FACE venues in the market Pass a hands-on culinary practical exam Enjoy interacting with guests from around the world Must enjoy having fun Great Benefits! Medical, Dental, Vision, Disability & Life Insurance 401(k) with 4% company match 15 days PTO accrued in your first year Company-paid Tele-Medicine Company-paid Short-Term Disability Discounts at local attractions Discounts at all FACE restaurants Equal Opportunity Employer Background screening required FACE participates in E-Verify Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.