Job Overview We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team to new heights! This energetic role combines creative menu development, exceptional food quality, and efficient kitchen operations. You will oversee all aspects of food preparation, kitchen management, and team supervision, ensuring a seamless dining experience for our guests. Your leadership will inspire excellence in culinary craftsmanship while maintaining the highest standards of food safety and sanitation. If you thrive in a fast-paced environment and have a flair for fine dining and catering, this is your opportunity to make a significant impact! Duties Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration and high performance Oversee daily food production, ensuring consistency, quality, and presentation meet brand standards Plan menus that balance creativity with cost control, incorporating dietary requirements and catering needs Manage inventory control, including ordering, stock rotation, and minimizing waste through effective food management practices Enforce strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen operations Coordinate catering events and banquet services, ensuring timely delivery and exceptional guest satisfaction Monitor shift management to optimize staffing levels, workflow efficiency, and service quality during busy periods Requirements Proven experience in fine dining establishments with strong culinary skills in food preparation and cooking techniques Demonstrated supervisory experience managing kitchen teams in fast-paced environments Extensive knowledge of food safety protocols, sanitizing procedures, and health regulations Background in menu planning, cost control, inventory management, and food industry best practices Experience with catering services, banquet operations, and restaurant management preferred Strong leadership abilities with excellent communication skills to motivate staff and ensure smooth operations Ability to handle multiple priorities efficiently while maintaining attention to detail in food service management Join us if you're ready to lead a vibrant culinary team dedicated to delivering outstanding dining experiences! Your expertise will drive excellence from the kitchen to the guest table while fostering a culture of innovation and safety.

Pay:

From $1,100.00 per week

Benefits:

Food provided Paid time off

Work Location:

In person