We are a family owned scratch pizzeria that just built our second location from the ground up in Brentwood. Open kitchen, 5000 sq. ft, 240 seat. We opened 5/18/26. We are looking to add one more Salaried chef to our existing team of 3 chefs. This is a working chef position, 95% cooking, 5% admin/managing.
MUST HAVE
Good attitude and be team oriented, we strongly value the culture we create in the restauarant.
Job Types:
Full-time Work Location:
In person Restaurant Hours Sun-Thurs 11am-9pm Fri-Sat 11am-12pm