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Wendy's

General Manager

Job Description

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Assistant General Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
General Managers:
  • Understand that growth is as much about people as it is about dollars
  • Inspire team members to go above and beyond
  • Ensure every item served is Wendy's quality
  • Keep the Wendy's spirit alive in the restaurant
  • Help every team member advance by developing their skills
  • Create a Team of customer-oriented, highly productive employees If you are looking for a Company that provides a respectful environment and plenty of opportunity for development and growth opportunity, then consider the following… WenJAI Restaurant Group owns and operates 73 Wendy's restaurants in Florida, New Mexico, South Carolina, Tennessee and Texas.
Our mission is to be
A CUT ABOVE
to our stakeholders while remaining true to our values of commitment , fairness , honesty, loyalty, and respect . We strive to remain leaders in the nation's evolving
FRANCHISE
fast food restaurant industry, realizing it by delivering an exceptional experience of quality, service, and cleanliness to our customers through our professional, friendly and continually developed staff; by maintaining high operational standards; and being engaged contributors to our communities. Our leadership team is comprised of professionals that bring over 450 years of experience in the industry.
POSITION SCOPE
Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment. WenJAI Restaurant Group will, upon request, provide reasonable accommodation in accordance with the ADA to the known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless to do so would cause the Company an undue hardship. What you can expect We offer some of the best benefits in the business including:
  • Vacation
  • Paid Time Off
  • Holidays
  • Medical
  • Dental
  • Vision
  • Voluntary Life Insurance
  • Accident Insurance
  • Career Advancement What we expect from you Behaviors Preferred
Team Player:
Works well as a member of a group
    Enthusiastic:
    Shows intense and eager enjoyment and interest
      Detail Oriented:
      Capable of carrying out a given task with all details necessary to get the task done well
        Dedicated:
        Devoted to a task or purpose with loyalty or integrity This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 925 25TH
        STREET N W CLEVELAND, TN
        37311

        Benefits

        • Paid Time Off (PTO)
        • Dental Insurance
        • Life Insurance

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        Scorecard

        Based on Tennessee data

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        What they do

        A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

        $57,604 / year median in Tennessee

        +12% projected growth

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