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Tous Les Jours - Cleveland
General Manager - Bakery
Career Insights for Restaurant / Food Service Manager
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Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Immediate Hiring - Apply Today! At Tous Les Jours, we believe that every day deserves fresh, handcrafted bakery products made with care. Tous Les Jours, a Korean brand, has grown into a nationally recognized bakery café brand in the United States, known for delivering premium baked goods and exceptional customer experiences. We are seeking an experienced and passionate Store General Manager to lead our company-owned bakery opening in November in Cleveland, Tennessee. This leadership role is responsible for driving operational excellence, developing high-performing teams, delivering exceptional guest experiences, and achieving business goals while upholding the quality and values of the Tous Les Jours brand. If you are a hands-on leader with a passion for bakery operations, team development, and customer service, we'd love to hear from you.