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Rock'n Dough Pizza & Brewery
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Ready to lead the show? Rock'n Dough is looking for a Restaurant Manager who can bring energy, lead with confidence, and help create the kind of experience guests talk about long after their meal is over. We're delivering something special with Epic Flavors, Unforgettable Vibes, and Headliner Hospitality — and we need a leader who can bring those pillars to life every single day. In this role, you'll help run daily operations, coach and develop the team, protect the guest experience, and keep the restaurant locked in on standards, culture, and results. From delivering Epic Flavors through quality and execution, to creating Unforgettable Vibes in the restaurant, to setting the tone for Headliner Hospitality with every guest interaction, this role is all about leadership that makes an impact. We're looking for someone with restaurant management experience, strong people skills, solid operational instincts, and the ability to hold a high bar while keeping the energy strong. Someone who takes ownership, leads from the front, and knows how to build a team that wins together. At Rock'n Dough, this is more than a management job — it's a chance to help lead a brand with personality, passion, and a commitment to doing things at a high level. Role Description This is a full-time, on-site role located in Memphis, TN. The Restaurant Manager will be responsible for overseeing daily restaurant operations, maintaining high customer satisfaction, and ensuring efficient and effective service. Key duties include supervising staff, managing scheduling, hiring and training employees, ensuring food quality standards, handling customer inquiries and concerns, and contributing to business growth through effective team leadership and communication. Qualifications 2+ Years of Restaurant Manager Experience Strong skills in Customer Satisfaction and Customer Service to deliver outstanding dining experiences. Experience with Hiring, Training, and Team Management to foster a productive and motivated team. Excellent Communication skills to effectively lead staff and interact with guests. Knowledge and understanding of Food & Beverage operations to maintain quality standards. Organizational and problem-solving skills to manage a dynamic and fast-paced environment. Availability to work a flexible schedule including weekends, evenings, and holidays.