Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! This pivotal role combines leadership, operational excellence, and exceptional customer service to ensure our guests have memorable dining experiences. As an Assistant Manager, you will support the Restaurant Manager in overseeing daily operations, supervising staff, managing food quality, and maintaining a welcoming atmosphere. Your enthusiasm and managerial expertise will drive team performance, uphold food safety standards, and contribute to the overall success of our restaurant. This paid position offers an exciting opportunity for growth within the food service industry. Responsibilities Assist in managing daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate team members, fostering a positive and productive work environment Oversee food preparation processes, ensuring high-quality standards and consistency in every dish Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste Ensure compliance with food safety regulations and implement proper food handling procedures Support staff training initiatives on customer service, food safety management, and operational procedures Manage shift schedules, oversee kitchen operations, and handle customer inquiries or complaints promptly Conduct staff interviews, assist in hiring processes, and participate in performance evaluations Analyze profit and loss statements to identify opportunities for increased efficiency and profitability Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen management Demonstrated supervisory experience with team management skills and effective managerial communication Familiarity with POS systems such as Aloha POS and Micros POS; cash handling proficiency required Knowledge of food safety standards, food industry regulations, and hospitality management best practices Experience with inventory control, budgeting, and profit & loss analysis within a restaurant setting Strong leadership qualities with the ability to train staff effectively and foster team development Excellent customer service skills with a focus on creating positive guest experiences Ability to handle multiple responsibilities efficiently in a fast-paced environment Basic math skills for order accuracy, financial transactions, and inventory calculations Join us as an Assistant Manager — bring your passion for hospitality, leadership talent, and culinary experience to help us deliver outstanding dining experiences every day!

Pay:

$40,000.00 - $60,000.00 per year

Work Location:

In person