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CD
Captain D's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
At Captain D's, our people are everything . We've built a culture that empowers and grows talent—because when our team thrives, so do we. As a General Manager , you're the heartbeat of the restaurant—leading your team, driving results, and ensuring every guest enjoys an exceptional experience. Estimated time from apply to start: 10-20 days
What We Offer:
Competitive Pay- starting at $55000 per year up to $65000 per year Quarterly Bonuses
- earn extra for performance Vacation and Sick Pay
- enjoy your time and recharge Free Meals
- enjoy your favorites while on duty Dynamic Work Environment
- fast-paced, team-driven culture Health Benefits
- medical, dental, vision, FSA, and 401(k) Low-Cost Prescription Medications
- affordable access to care PerkSpot Savings
- exclusive local deals and discounts Employee Assistance Program (EAP)
- mental health and wellness support Free Legal Assistance
- through Rocket Lawyer Referral Bonuses
- bring great people, earn rewards Leadership Growth
- most of our senior leaders started as managers Paid Training
- we invest in your success Professional Development
- grow your skills and career