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GS
Ginza sushi and grill
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
We are Asian sushi restaurant in Johnson City TN. We are seeking a dedicated Server to join our team. The ideal candidate will provide excellent customer service, and ensure a positive dining experience for our guests. We are looking for a competent Restaurant Server to take and deliver orders efficiently. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. ## Responsibilities
- You'll be the face of our restaurant and responsible for our customers' experiences
- Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages
- Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers
- Prepare restaurant tables and setup with special attention to sanitation and order
- Attend greet and seat customers in a friendly manner upon entrance.
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff to ensure timely service
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Provide menu recommendations and upsell specials
- Enter orders into the POS system preparation and delivery as needed
- Maintain cleanliness in the dining area and help sanitize surfaces
- Ensure guest satisfaction by attending to their needs promptly
- Do preparations and side jobs before and after the service for lunch and dinner. ## Requirements
- Previous restaurant or food service experience preferred; 1 year fine dining experience.
- Proven restaurant serving or waitering experience
- Familiarity with POS system is a plus
- Strong communication and interpersonal skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Ability to work in a fast-paced environment
- Excellent customer service skills with a focus on sales and upselling
- Must be able to work Friday Saturday and Sunday lunch
Job Type:
Part-time Pay:
$2.13- $21.00 per hour Expected hours: 15
- 30 per week