Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant to new heights of excellence! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a vibrant, efficient, and customer-focused environment. Your leadership will inspire your team, uphold food safety standards, and drive profitability through innovative management and exceptional service. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a lasting impact in a lively dining atmosphere. Duties Lead daily restaurant operations, including managing staff schedules, ensuring smooth shift transitions, and maintaining high standards of customer service. Oversee food preparation, cooking processes, and food handling to guarantee quality and safety compliance across all kitchen activities. Utilize POS systems such as Focus POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels through meticulous stock management, ordering supplies as needed, and minimizing waste. Train and develop staff members on food safety protocols, food production techniques, and customer service excellence. Supervise team members by conducting interviews, performance evaluations, and providing ongoing coaching to foster a motivated workforce. Analyze profit and loss statements to identify opportunities for growth while maintaining operational efficiency in casual dining or quick service environments. Qualifications Proven experience managing restaurants or food service establishments with a strong background in food industry operations. Demonstrated expertise in food preparation, culinary techniques, and kitchen management within fast food or casual dining settings. Strong knowledge of POS systems such as Aloha POS and Micros POS; experience with cash handling is essential. Prior supervisory or assistant manager experience with a focus on team leadership and staff training. Familiarity with inventory control, food safety management, and budgeting processes. Excellent managerial communication skills coupled with the ability to lead hospitality teams effectively. Ability to handle multiple responsibilities including shift management, customer service oversight, and food production coordination. Join us as we create memorable dining experiences by leading with passion, innovation, and dedication! This role offers an exciting opportunity for those eager to shape the future of hospitality management while fostering a positive environment for both team members and guests alike.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Management:

2 years (Preferred)

Work Location:

On the road