Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Gypsy Circus Cider Company

General Manager at Gypsy Circus Cider/Blind Raven, Kingsport, TN

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Tennessee data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,604 / year median in Tennessee

+12% projected growth

Explore Career

Job Description

Manager:
Gypsy Circus Cider, Tennessee's first Craft Cidery, is seeking an enthusiastic and skilled Manager for our Barrel House BBQ and Blind Raven Kingsport locations. You will be running multiple stores. We are looking for a candidate who is not only experienced in managing but also possesses a positive attitude and the ability to adapt to changes. This role is perfect for someone passionate about the Food, Craft Cider and Beverage industry.
Key Responsibilities:
Efficiently manage and oversee staff, ensuring excellent customer service and staff development. Possesses strong computer skills for management tasks, including inventory tracking, scheduling, and reporting. Demonstrate excellent organizational skills, including the management of inventory and supplies. Handle liquor and beer ordering through various distributors, ensuring a well-stocked and diverse selection. Showcase knowledge and creativity in making decisions. Maintain a positive and adaptive approach to managing responding to business needs. Plan and execute events and promotions to enhance customer experience. Ensure compliance with all health, safety and state regulations.
Qualifications:
Proven experience in management, with strong leadership and staff management skills. Proficiency in computer use and familiarity with relevant software. Exceptional organizational abilities. Experience with liquor,beer, food ordering through distributors. Proficient in cocktail preparation and knowledge of various drink recipes. A positive, adaptable personality, capable of handling dynamic situations. Ability to work flexible hours, including weekends and evenings and holidays ( we work every holiday). Strong problem-solving and decision-making abilities.
Benefits:
Competitive salary and bonus structure. Opportunities for professional growth and development within a growing craft cider industry. Employee discounts on products. A vibrant and supportive work environment. How to
Apply:
Interested candidates should send their resume and a cover letter detailing their suitability for the role Gypsy Circus Cider is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit, and business need.
Job Type:
Full-time Pay:
$40,000.00 - $50,000.00 per year
Benefits:
Paid training
Shift:
Day shift Evening shift
Work Location:
In person