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Pal's Sudden Service
Restaurant Manager in Training - Pals Sudden Service
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Join our team of 40+ team members at the Bristol Pinnacle location! We are looking for Day and Night shift managers willing to work a variety of shifts between the hours of 4:00am and 4:00pm for days, or 2:00pm and 11:00pm for nights. Full time hours are available starting at 35 hours weekly. Flexible shifts and days. Example shifts might be 4:30am
- 2:00pm or 6:00am
- 4:00pm, 9:00am
- 5:00pm, 11:00am
- 7:00pm, 2:00pm
- 11:00pm and many others, we are flexible!
Deeply Discounted Employee Meals Free Drinks Flexible Hours Referral Bonuses Job Type:
Full-time Pay:
$19.00- $25.