Overview We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, maintain food safety standards, and drive profitability through effective management and team leadership. Your passion for food service and hospitality will inspire your team to deliver outstanding service while maintaining high standards of quality and efficiency. This position offers an exciting opportunity to shape a vibrant dining environment where teamwork, customer satisfaction, and operational excellence thrive. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and high-performing environment Oversee daily operations, ensuring smooth shift management, timely food preparation, and efficient service delivery in both casual dining and quick service settings Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs Maintain food safety standards by enforcing proper handling procedures, sanitation practices, and compliance with health regulations Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, sales tracking, and reporting Conduct staff training on food preparation techniques, customer service excellence, and operational procedures to uphold quality standards Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while ensuring excellent customer experiences Experience Proven management experience in the food industry with a strong background in restaurant operations and team supervision Extensive knowledge of food preparation, cooking techniques, and food safety management practices Hands-on experience with POS systems like Aloha POS or Micros POS for transaction processing and reporting Demonstrated ability to handle cash accurately and perform basic math calculations for financial transactions Prior experience in casual dining or fine dining environments with a focus on customer service excellence Skilled in staff training, interviewing potential team members, and developing hospitality teams for success Familiarity with inventory control, budgeting, profit/loss analysis, and managing hospitality teams in fast-paced settings Join us as a Restaurant Manager to lead with enthusiasm, foster teamwork, ensure operational excellence, and deliver memorable dining experiences. We value energetic leaders who are passionate about hospitality management and eager to make a positive impact on both guests and team members alike.

Pay:

$55,000.00 - $75,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person