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IHOP

Assistant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Assistant Manager
IHOP - 3.4
Addison, TX Job Details Full-time 18 hours ago Qualifications Kitchen health and safety standards Sales Mid-level Team development Increasing sales revenue Managing kitchen staff Business operations Cleaning and sanitation quality assurance General management Food service management Full Job Description The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service. Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays. The above is not an all-inclusive job description.
Brand:
IHOP Address:
3910 Belt Line Road Addison, TX - 75001
Property Description:
1426
IHOP-Addison, TX Property Number:
1426