Operating Partner Opportunity

Operating Partner Opportunity 39 Thirty Nine Cafe & Grill Addison, TX Job Details Full-time From $500 a week 8 hours ago Qualifications Food and beverage product quality management Cost management Hospitality Operations management Café Cooking Production inventory management Managing hospitality teams Mid-level Cost control Entrepreneurship Kitchen cost control Team management Coffee experience Packaging Staff training Kitchen staff training Profit & Loss statement Quality control operations Materials management in food and beverage Packaging (food) Food ordering Profit and loss analysis Leadership Full Job Description We're opening a boutique café & grill inside a high-traffic office building in the Addison area and are looking for a hands-on Operating Partner to help build and grow the business from the ground up. This concept will serve breakfast, lunch, and dinner, with dine-in, takeout, third-party delivery, and catering services for surrounding businesses. ⸻ What You'll Do

• Be the Main Chef Cooking and Operating the cafe sometimes by yourself
• Run day-to-day operations of the café
• Execute and maintain a high-quality, consistent menu
• Operate the kitchen independently when needed
• Oversee front counter service (coffee, orders, packaging)
• Maintain cleanliness and health standards (A-rating level)
• Manage inventory, food costs, and ordering
• Train team members to execute duties at a high and professional level
• Ensure smooth communication and collaboration with ownership Help grow the brand through quality, efficiency, and service ⸻ Schedule Available Monday
• Friday 6:30 AM
• 8:00 PM availability required 50-55 hours per week Weekends OFF ⸻ What We're Looking For Strong culinary skills (able to create and execute menu items) Ability to run operations solo when needed Experience in: Cooking Creating Menu Items Kitchen management Inventory & ordering Quality control P&L understanding (preferred) Leadership mindset with the ability to manage employees Passion for food, hospitality, and building something long-term ⸻ Compensation $500/week (cash base) 20% ownership stake of net profits Projected income: $50,000•$100,000+ annually Growth opportunity to expand into additional locations based on performance ⸻ Why This Opportunity Stands Out Be part of building a business from the ground up Profit participation partnership (not just hourly pay) Late Nights & Weekends OFF (rare in hospitality) Real opportunity to grow into a multi-location partner ⸻ To Apply Send a message with: Work history Cooking skills & specialties Menu items you excel at Experience with: Daily operations Quality control Inventory & food cost management P&L (if applicable)

Job Type:

Full-time Pay:

From $500.00 per week

Work Location:

In person